COOKING IN TRADITIONAL OVEN

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Dining room

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LET'S WATCH PHOTOS OF OUR DISHES



Come to discover cooking in traditional oven. Informality and inviting atmophere. Dining room has a fine view on terrasse, garden and pastures.


Opening for 2011 : from the 2th of April the 11th of november.
We open only saturday evening and sunday for lunch and public days for lunch too.

From the 14th of July to the 28 of august,
we're open
Wednesday evening .
Sunday for lunch

Please telephone to reserve a table and recieve the menu of the day.

We are sorry, but we only work on reservation, because we are trying to group people. The oven is huge and we can't heat it up for only 2 people.

We will accept groups during the week but reservations are essential as we have cows, pigs, rabbits, and chickens to tend as well as the huge garden to care for.

And we have chosen to have no extra staff.

FIRST MENU 20.5 € - 1 home-made aperitif with tasting included

  • Soupe (soup)
  • Or Crudités du jardin (salads from the garden)
  • Terrines variées maison (chef's special paté)
  • Or Feuilleté aux légumes (puff pastry with vegetebles)
  • Veau de la de la ferme en sauce variée (braised veal from the farm with sauce and vegetables)
  • Or cuisses de canard aux figues (duck's legs with figs)
  • Gratinée de pommes de terre (patatoes in the oven)
  • Chèvretine en marinade et pain aux noix ( fresh goat cheese with wallnuts bread)
  • Clafoutis (cake with fruits)
    Or Crème mémée et biscuit de savoie (cream with cake)

Our farm producte has priority in our cuisine.

Milk veal is from our own cows and it is produced to the highest European standarts.

Vegetables are from our garden.

Dishes on the menu change according to produce in season in the garden.

When it's a public day the menu is at 24 euros with a home made aperitif included.